Recipes

Ingredients ½ cup chopped artichoke hearts  ½ cup coarse cracker crumbs ¼ cup mayonnaise 1 large egg, lightly beaten 2 tablespoons finely chopped jalapeño pepper 1 shallot, peeled and minced 1 clove garlic, peeled and minced 2 teaspoons chopped fresh cilantro or parsley 1 teaspoon Dijon-style...

Ingredients 2 tablespoons light brown sugar ¼ teaspoon cayenne pepper 12 slices thick-cut bacon, cut in half 12 sea scallops, tough muscle removed 1 teaspoon soy sauce Nonstick cooking spray Preparation In a large bowl, mix together the brown sugar, and cayenne pepper. Add the bacon slice...

Ingredients Cooking spray or ½ tablespoon unsalted butter at room temperature ¼ cup moderately packed Italian parsley leaves 4 ounces Swiss or Gruyere cheese, cut to fit feed tube 2 pounds golden or yellow potatoes, peeled, cut to fit feed tube ½ teaspoon kosher salt ½ teaspoon freshly ground...

2 pounds russet potatoes, peeled and cut into 2-inch pieces,reserved in cold water 4 tablespoons (½ stick) unsalted butter, cut into cubes 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 2 large eggs, separated 4 ounces smoked ham steak, finely diced 4 ounces Manchego chee...

Ingredients 4 stems curly kale, tough stems removed Olive oil, for spraying ¼ teaspoon kosher salt Preparation Place the AirFryer Basket onto the Baking Pan. Put the kale leaves into the basket and spray with oil. Put the assembled pan into Rack Position 2. Set to AirFry at 350°F for 5 mi...

Ingredients 1 cup medium-grain white rice 2 cups water ¼ teaspoon kosher salt 1 large egg, beaten well 3 tablespoons grated Pecorino Romano cheese ¼ cup ricotta cheese ¼ cup basil leaves, thinly sliced ¼ teaspoon freshly ground black pepper 1 ounce mozzarella cheese, cut into 1-inch x ¼-inch pi...