Recipes

Meet your daily protein goal while enjoying these tasty pancakes.  Ingredients 1 cup whole dairy or nondairy milk ½ cup low-fat cottage cheese 1 large egg 2 tablespoons granulated sugar 1 teaspoon pure vanilla extract 1½ cups unbleached all-purpose flour 1¼ cups freeze-dried strawberries 1½ tea...

Ingredients Nonstick cooking spray or softened butter, for the pan Crumb Topping: 2 tablespoons packed light brown sugar ¼ teaspoon ground cinnamon P inch fine sea salt 2 tablespoons melted butter 3 tablespoons unbleached, all-purpose flour Muffins: 1 cup unbleached, all-purpose flour 1½ tea...

Goat cheese adds a delightfully tangy, creamy element to this garden-fresh omelet.  Ingredients 1½ tablespoons unsalted butter, divided ½ small zucchini, sliced into ¼-inch-thick discs ½ shallot, thinly sliced ¾ teaspoon kosher salt, divided 3 large eggs 1 teaspoon heavy cream 1 tablespoon goat...

Ingredients 1 teaspoon sugar 2 ¼ teaspoons (1 packet) active dry yeast ⅓ cup warm (105°F) water2 cloves garlic, peeled 2 tablespoons extra virgin olive oil 4 ounces aged provolone 2 ounces asiago cheese 3 ⅓ cups unbleached all-purpose flour 2 teaspoons Italian herbs (mixed herb blend) 1 teasp...

Ingredients 3 tablespoons Dijon-style mustard 3 tablespoons reduced fat mayonnaise 8 slices best quality sandwich bread 8 ounces Jarlsberg or Gruyère cheese, sliced thin 6 ounces Black Forest ham 3 large eggs Preparation Combine mustard and mayonnaise; spread on each slice of bread. Make ...

Ingredients 8 slices white bread Preparation Preheat the oven to 325°F. On a large baking sheet, put the bread slices in a single layer. Bake until the bread is completely dry, about 20 minutes. Transfer to a wire rack to cool for 5 to 10 minutes. Insert the universal blade into the work ...