Recipes

Ingredients ½pound white beans, preferably a softer variety like Great Northern, dried and preferably soaked overnight 8cups water 1teaspoon fresh rosemary 1garlic clove, crushed ½teaspoon grated lemon zest 1tablespoon fresh lemon juice 2tablespoons olive oil ¾cup water pinch crushed red pepp...

Ingredients 10 ounces zucchini, shredded (medium shred) ½ teaspoon kosher salt 4 ounces fresh mozzarella, shredded 2 ounces Fontina, shredded 2 ounces sharp Provolone, shredded 2 tablespoons freshly grated Parmigiano Reggiano or Asiago 1 teaspoon dried basil 8 slices crusty country bread (each...

Ingredients ¼ cup olive oil 1 teaspoon kosher salt 1 teaspoon onion powder ½ teaspoon garlic powder ⅛ teaspoon chili powder ⅛ teaspoon freshly ground pepper 2 corn ears, halved and then each half quartered lengthwise Nonstick cooking spray  ¼ cup mayonnaise Juice of 1 lime ½ cup crumbled coti...

Ingredients ¼ cup fresh parsley 1 scallion, trimmed and cut into 1-inch pieces 4 fresh chives, cut into 1-inch pieces 1 tablespoon fresh dill 1 garlic clove, peeled 1 cup Greek yogurt 1 cup sour cream 2 teaspoons fresh lemon juice ½ teaspoon capers ¾ teaspoon kosher salt ¼ teaspoon black pepper...

Ingredients 1½ tablespoons unsalted butter, melted 1½ tablespoons honey 1 tablespoon light brown sugar ½ teaspoon tomato paste 1 teaspoon tamarind concentrate or paste ¼ teaspoon ground cumin ¼ teaspoon ground coriander ⅛ teaspoon cayenne pepper ½ teaspoon kosher salt, plus more to taste 1 po...

Ingredients 1 can (15.5 ounces) chickpeas, drained, rinsed, and dried very well 1 tablespoon olive oil 1 teaspoon fresh lime juice ½ teaspoon grated lime zest ¼ teaspoon kosher salt ¼ teaspoon chili powder Pinch cayenne pepper Pinch coriander Preparation In a medium bowl, toss the chickpe...