Recipes

INGREDIENTS 11/2 bananas frozen ½ cup pumpkin puree ½ cup unsweetened almond milk 1 tsp vanilla extract 1 tbsp almond butter Pinch each of cinnamon, ginger and nutmeg. Top with blueberries, chopped almonds and fresh banana. METHOD Put all ingredients in the order listed, into the blending cup....

INGREDIENTS 1 teaspoon caster sugar 7g dried yeast 2¼ cups 00 plain flour 1 tablespoon extra virgin olive oil 1 teaspoon salt 1 tablespoon extra olive oil 2 fresh figs, quartered 50g marinated goats cheese, crumbled 6 sprigs of thyme Sea salt flakes METHOD In a large mixing bowl add 1 cup luke...

INGREDIENTS 4 free - range eggs 1 large red onion, halved & thinly sliced 1  large red capsicum, halved, seeded & thinly sliced 2  garlic cloves, finely chopped 2 tbsp sweet paprika 2 tbsp ground cumin 1⁄2 tbsp ground coriander 1⁄2 tbsp raw sugar 1⁄2-1 tbsp dried chilli flakes 800g diced...

INGREDIENTS 2 cups plain flour 2 tbsp corn flour 2 tbsp granulated sugar ¾ tsp baking soda ¾ tsp salt 2½ cups buttermilk 3 large eggs ⅔ cup olive oil METHOD Combine all dry ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or separate mixing bowl, co...

INGREDIENTS  Dough: 650g Bread flour (11.5% protein) + more for dusting 10g Salt 65g White granulated sugar 8g Instant dried yeast 215g Water (room temperature) 120g Whole milk (room temperature) 55g Unsalted butter (chilled) – cut into cubes Butter Block: 340g unsalted butter (European-style ...

Start your day with a savoury twist! This Cheese & Vegemite scroll recipe is quick, easy, and made perfectly crispy in the Cuisinart Air Fryer. Whether you’re packing school lunches, prepping breakfast, or looking for a savoury snack, these scrolls deliver every time. With minimal prep and th...