Recipes – Tagged "Breakfast" – Page 3 – Cuisinart Philippines

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Recipes

Breakfast

SAVORY CORNBREAD WITH JALAPEñO AND CRANBERRIES

SAVORY CORNBREAD WITH JALAPEñO AND CRANBERRIES

Ingredients 1 tablespoon olive oil1 cup cranberries (fresh or frozen)2 fresh jalapeños finely chopped, seeds removed 2 cups cornmeal1 ¾ cups flour3 teaspoons baking powder2 teaspoons baking soda1 teaspoon salt½ cup butter softened½ cup sugar 4 eggs1 cup milk Preparation 1. Preheat oven or grill ...

SAVORY CHEESE BISCOTTI

Ingredients 2½ cups unbleached, all-purpose flour, plus more for dusting 2 teaspoons coarsely ground peppercorns (rainbow peppercorns make an excellent choice) ½ teaspoon baking powder ½ teaspoon sea salt 1⅓ cup finely grated Parmesan 1 cup unsalted butter, cubed and at room temperature 3 larg...
SMOKED SALMON SPREAD

SMOKED SALMON SPREAD

Ingredients 8ounces (1 standard package) plain cream cheese, cut into 8 pieces and room temperature 32-inch strips lemon zest (bitter white pith removed), optional 2teaspoons drained capers, optional 1to 2 dill pickle spears, halved 3sprigs fresh dill, optional (use in place of the dill pickles...
SICILIAN CAPONATA

SICILIAN CAPONATA

Ingredients 2 ripe plum tomatoes ½ medium red pepper ½ medium yellow pepper ½ pound eggplant ½ cup pitted olives ½ red onion, cut into 1-inch pieces ¼ cup plus 2 tablespoons extra virgin olive oil 2 tablespoons capers ¼ cup pine nuts 2 tablespoons white wine vinegar ¼ cup (scant) granulated sug...
SHRIMP AND VEGETABLE

SHRIMP AND VEGETABLE

Ingredients 1 pound large shrimp, deveined and shelled, rinsed well ¼ cup cilantro, roughly chopped 1 jalapeño pepper, deseeded and sliced 1 garlic clove, crushed ¼ teaspoon freshly ground black pepper 2 teaspoons fresh lime juice 1½ tablespoons olive oil 1 large bell pepper, cut into ¼-inch s...
SPICED MIXED NUTS

SPICED MIXED NUTS

Ingredients 1 whole cinnamon stick 2 star anise pods 1 whole nutmeg ¼ teaspoon whole cloves 1 ½ cups pecans 1 cup almonds 1 ½ cups walnuts ⅓ cup light brown sugar 1 ¼ teaspoon table salt pinch cayenne pepper 1 large egg white, lightly beaten Preparation Preheat oven to 325°F. Line a rimme...