Recipes

INGREDIENTS 500g rhubarb, chopped 500g strawberries, hulled and halved 1 vanilla pod, scraped ½ cup caster sugar 1 tablespoon rose water 2 tablespoons cornflour 1½ cups self-raising flour 1 teaspoon baking powder ½ cup caster sugar 125g butter, chopped 1 tablespoon thickened cream Vanilla ice cr...

INGREDIENTS   250g prepared pizza dough (we recommend Thin and Crispy - page 11), room temperature for at least 1 hour 2 apples, cored, very thinly sliced (Granny Smith preferred) 75g brown sugar 2 tablespoons butter, softened 2 tablespoons flour 40g Walnuts, chopped 0.5 teaspoon ground cinnamon...

INGREDIENTS 6 egg whites, room temperature* 1 ¼ cups (280g) caster sugar 1 tbsp. cornflour ½ tsp vanilla extract ½ tsp white vinegar Whipped cream & fresh fruit to serve METHOD Line the flat baking tray from the Air Fryer Steam Oven  with kitchen baking paper and trace a 20cm circle onto t...

INGREDIENTS 1.5 cups skinned hazelnuts  225g chocolate chips 2 tablespoons caster sugar  1⁄2 teaspoon salt 1⁄2 cup thickened cream 85g unsalted butter, cut into 2cm pieces, room temperature METHOD Preheat the oven to 170°C. Spread the hazelnuts on a baking tray, and toast until fragrant and li...

INGREDIENTS 190ml warm water (40°C) 3 tablespoons (45ml) olive oil 310g bread or 00 flour 3g instant or active dry yeast* 1 tablespoon caster sugar 1 teaspoon salt TOPPING 500g fresh ricotta cheese 2 tbsp pure maple syrup 1 tsp vanilla extract 740g (jar) Nutella or Hazelnut Spread 1 – 2 punnet...

INGREDIENTS 300g plain flour 200g unsalted softened butter 1 tsp baking powder ½ tsp bicarbonate of soda ½ tsp salt 100g dark chocolate, roughly chopped 1 tsp vanilla extract 160ml sour cream 55g cocoa powder 400g granulated sugar (caster or raw) 3 medium free-range eggs, at room temperature ME...