Recipes

INGREDIENTS 500ml refrigerated goat milk  250g lemon curd* 100g goat cheese* TO SERVE Waffle cones or cups METHOD Place all ingredients in a blender and process on high for a minute until combined and frothy, this will help the gelato achieve a lighter consistency. Pour the mixture into the ...

INGREDIENTS 250ml full fat milk 3/4 cup white sugar 500ml thickened cream 1 tbs vanilla essence 1/3 cup Strawberry topping  COATING 200g chocolate, melted Desiccated coconut for sprinkling METHOD 1. Place the Cool Scoops Ice Cream Maker  Freezer Bowl in the freezer overnight 2. In a medium bo...

INGREDIENTS One ripe rockmelon (Or whatever you have left over that you can not finish in time) 150g white sugar 240ml water 3 table spoon champaign  3 leaves of mint METHOD Place Cuisinart ice cream maker bowl in freezer for at least 8 hrs prior to use.  Chop half a rockmelon coarsely and pla...

INGREDIENTS 100g dark chocolate (70%) 300ml full cream milk 85g sugar 3 free-range egg yolks 300ml thickened cream 100g shredded coconut METHOD Snap the chocolate into pieces, then place in a heavy-based saucepan with the milk. Heat gently, stirring, until smooth, then remove from the heat to ...

INGREDIENTS 300mls Thickened cream 300mls Full fat milk 6 large Free range eggs yolks 60g Caster sugar 130g Smooth Biscoff spread  Mix Ins: 100g Crushed Biscoff biscuits 80g Mini marshmallows 80g Crushed roasted peanuts  100g Small dark or milk chocolate chips   METHOD To make the custard ba...

INGREDIENTS 2 x 400ml cans of regular coconut cream 100 g of sugar substitute/sugar free alternative 25g of blue butterfly powder 50g of shredded coconut METHOD Add the coconut cream and sugar substitute to a bowl and whisk for 1-2 minutes to fully dissolve the sugar, until completely creamy a...