Recipes – Tagged "Sweet Treats" – Page 2 – Cuisinart Philippines

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Recipes

Sweet Treats

MATCHA ICE CREAM

MATCHA ICE CREAM

INGREDIENTS 2 tsps vanilla extract 400ml milk 5 egg yolks 2/3 cup caster sugar 2 tbsps matcha powder (green tea powder) 2 cups thickened cream White Persian fairy floss Peanut or brandy snap wafers, to serve METHOD  Put the vanilla bean paste and milk into a saucepan. Stir over a medium heat...
HOT CROSS BUN ICE CREAM

HOT CROSS BUN ICE CREAM

INGREDIENTS Ice cream base 1 ½ cups milk 1 ½ cups thickened cream 3 cinnamon quills ½ star anise 150g caster sugar Pinch of salt 1 tbsp vanilla paste 6 large egg yolks Hot Cross bun fruit mix ½ cup (75g) raisins or sultanas ¼ cup (75g) currants 2 tsp brown sugar  Zest and juice of ½ orange 2 t...
CINNAMON HONEYCOMB CRUNCH PROTEIN ICE CREAM

CINNAMON HONEYCOMB CRUNCH PROTEIN ICE CREAM

INGREDIENTS 2 1/2 cups skin milk 200g low-fat cream cheese 2 scoops WPI 90 vanilla protein powder 2 tbsp granulated sweetener 1 tsp cinnamon powder 80g chocolate honeycomb, crushed METHOD Place the milk, cream cheese, protein powder, sweetener and cinnamon into a high-speed blender and blend u...
SMORE'S PROTEIN ICE CREAM

SMORE'S PROTEIN ICE CREAM

INGREDIENTS 3 cups cups whole milk 50g  True Protein chocolate flavour collagen 2 tbsp cocoa powder 2 tbsp granulated sweetener 30g mini marshmallows 3 scotch finger biscuits, crushed METHOD 1. Place the milk, colagen, cocoa powder and sweetener into a high-speed blender and mix until smooth. 2...
PROTEIN BISCOFF ICE CREAM

PROTEIN BISCOFF ICE CREAM

INGREDIENTS 3 cups whole milk 2 scoops True Protein WPI 90 vanilla protein powder 3 tbsp smooth Biscoff spread 2 tsp granulated sweetener 6 biscoff biscuits, crushed Topping: 1 tbsp smooth Biscoff spread 1 tsp coconut oil METHOD Place the milk, protein powder, Biscoff spread and sweetener into...
TROPICAL SORBET WITH PROTEIN

TROPICAL SORBET WITH PROTEIN

INGREDIENTS 2 cups diced mango 1 1/2  cups orange juice 1/2 cup water 40g True Protein Natural Collagen 1/4 cup granulated sweetener 1/2 cup passionfruit pulp METHOD Place the mango, orange juice, water, collagen and granulated sweetener into a blender and blend on high until smooth. Turn the ...