Recipes

For the Pork Pies 250g pork mince 50g pancetta, finely chopped and rind removed 1 onion, grated 1 tsp dried sage 1 egg ½ tsp salt and white pepper 3 sheets shortcrust pastry 1 additional egg (beaten) For the Apple Chutney 2 green apples, peeled, cored, and diced 100g soft light brown sugar ¼ c...

INGREDIENTS 2 large red capsicums 4 slices sourdough or your favourite bread 4 slices cheddar, mozzarella, or tasty cheese (or a mix) 1–2 tbsp butter, softened Olive oil (for roasting) Salt & pepper, to taste Optional: fresh basil leaves, caramelised onion, or a drizzle of balsamic glaze for...

INGREDIENTS   600g skinned chicken thigh fillets ½ bunch fresh coriander 1/3 cup grapeseed or vegetable oil 1 large brown onion, finely chopped 400g can crushed tomatoes 270ml can coconut cream Tikka paste 1 long red fresh chilli 2 garlic cloves, roughly chopped 3cm piece ginger, peeled & r...

INGREDIENTS: 1 packet of Mr Chens store bought Bao, or similar 2 continental cucumbers, sliced length ways 1 bunch coriander 1 large fresh chilli, deseeded and sliced Sticky Char Siu Pork, (see recipe & ingredients below) METHOD: Place frozen buns on the cooking tray in position 2, with th...

Indulge in the mouth-watering flavors of Italy with our Salami, Ricotta, and Olive Calzone recipe, perfected for the Pizzeria Pro Indoor Pizza Oven. This easy-to-follow recipe combines the savory goodness of high-quality salami with the creamy richness of ricotta cheese and the distinct zest of o...

Discover the savory magic of our Spinach, Mushroom & Salami Calzone, brought to perfection using the Cuisinart Pizzeria Pro Indoor Pizza Oven. Combining fresh spinach, earthy mushrooms, and spicy salami inside a golden, crispy pocket, our calzone recipe will transport your senses straight to ...