Recipes

INGREDIENTS For the Crust 200g plain flour 100g cold butter, cubed 2-4 tablespoons cold water 1/2 teaspoon salt For the Filling 1/2 cup cherry tomatoes (halved) 1 small zucchini (thinly sliced) 1/2 red capsicum (chopped) 1/2 cup baby spinach 1 small red onion (thinly sliced) 4 large eggs 1 cup...

INGREDIENTS 6 large eggs 1/4 cup (60ml) milk 1/2 cup (50g) grated cheese (cheddar or tasty) 1/2 cup (50g) diced cherry tomatoes 1/2 cup (50g) grated zucchini (squeezed to remove excess water) 1/4 cup (30g) diced ham Salt and pepper to taste METHOD Set the Cuisinart Gourmet Pro Oven to 180°C us...

INGREDIENTS 1 head cauliflower 2 tbsp olive oil 1 ½ tsp smoked paprika 1 tsp cumin 1 ½ tsp paprika ½ tsp onion powder ½ tsp garlic powder 1 medium avocado (mashed) 8 small tortillas CORIANDER LIME CABBAGE SLAW 2 ½ cups shredded purple cabbage ½ cup coriander 2 tbsp fresh lime juice 2 tbsp plai...

INGREDIENTS: 4 medium zucchini ½ tsp salt ½ cup plain flour 2 large eggs (beaten) 1/3 cup parmesan cheese (or use parmesan / cheddar combination) 1 garlic clove 1 tbsp chopped chives Olive oil spray for cooking METHOD: Grate zucchini and place in a colander – tossing with the salt. After 10 mi...

For the Pork Pies 250g pork mince 50g pancetta, finely chopped and rind removed 1 onion, grated 1 tsp dried sage 1 egg ½ tsp salt and white pepper 3 sheets shortcrust pastry 1 additional egg (beaten) For the Apple Chutney 2 green apples, peeled, cored, and diced 100g soft light brown sugar ¼ c...

INGREDIENTS 2 large red capsicums 4 slices sourdough or your favourite bread 4 slices cheddar, mozzarella, or tasty cheese (or a mix) 1–2 tbsp butter, softened Olive oil (for roasting) Salt & pepper, to taste Optional: fresh basil leaves, caramelised onion, or a drizzle of balsamic glaze for...