This store requires javascript to be enabled for some features to work correctly.
Recipes
Vegetarian
INGREDIENTS
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, crushed
30g butter
200g button mushrooms, finely chopped
1 cup arborio rice
3 ½ cups hot chicken stock
Salt and cracked black pepper
1 cup freshly grated parmesan
1 ½ tbsps chopped dill
Olive oil cooking spray
Fresh herb sprigs, to g...
INGREDIENTS
280g conchiglioni pasta (Jumbo pasta shells)
280g baby leaf spinach
400g ricotta cheese
1 cup shredded mozzerella1 ½ tbsp olive oil
1 garlic clove, crushed
Finely grated zest of 2 lemons
700g tomato and parmesan pasta sauce (or preferred flavour)
½ cup grated parmesan for serving
ME...