Recipes

Ingredients 2 cooker cups of farro, left to cool 200g edamame 150g smoked salmon 1 avocado, quartered & thinly sliced 1 cup cherry tomatoes, halved 4 radishes, thinly sliced 100g baby spinach leaves Pickled ginger Toasted sesame seeds Low salt soy sauce or ponzu sauce Method 1. Poke Bowls a...

Cooking time: 15 minutes for preparing ingredients 2 hours for marinade 40 minutes total cooking time MARINADE INGREDIENTS 2 rainbow trout 2 onions, diced Juice and skins of three lemons Pinch of saffron, preferably ground ¼ cup boiling water 1 teaspoon ground black pepper 1 teaspoon salt STU...

INGREDIENTS 400-gram fresh tiger prawns 3  Large carrots, julienne cut 100-gram green beans 50-gram peas Juice of one lemon 2 tablespoon olive oil 1 tablespoon fresh herbs (such as parsley, coriander, or tarragon) Salt and paper to taste METHOD Preparation Clean and remove the prawn heads, she...

Indulge in the delightful crunch and tropical zest of our Coconut Panko Prawn recipe, perfectly tailored for your air fryer. Imagine succulent prawns, each lovingly coated in a light, crispy panko breadcrumb and coconut mixture, creating a symphony of textures and flavors. The air fryer works its...

INGREDIENTS 8 tbsp unsalted butter softened 4 tbsp finely chopped parsley 4 garlic cloves finely chopped Zest of 1 lemon Salt flakes and ground pepper 1 fresh lobster   METHOD In a small bowl stir together the butter, parsley, garlic, lemon zest, salt and pepper and set aside. Place the lobste...

Introducing the Salmon & Avocado Burger – your new go-to recipe for a quick, healthy, and incredibly delicious meal. This burger is packed with the fresh flavors of the sea, complemented by creamy avocado and just the right seasoning. It's so simple to make yet so impressive in taste, it’ll c...