INGREDIENTS
- 11/2 bananas frozen
- ½ cup pumpkin puree
- ½ cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 tbsp almond butter
- Pinch each of cinnamon, ginger and nutmeg.
- Top with blueberries, chopped almonds and fresh banana.
METHOD
- Put all ingredients in the order listed, into the blending cup.
- Secure the blender attachment to the base.
- Turn the blender on using the high setting. Run until smooth, about 50 seconds
- Add into a bowl
- Garnish with 'TOPPINGS' ingredients list
- Serve immediately & ENJOY.