For a quick chocolate fix.
Ingredients
- 2 tablespoons unsweetened cocoa powder, sifted
- ¼ cup whole milk
- 1½ tablespoons granulated sugar
- 1½ tablespoons light brown sugar
- ½ cup heavy cream
- 1 teaspoon pure vanilla extract
- Pinch salt
- 2 chocolate sandwich cookies, broken into quarters
Preparation
- In a small bowl, whisk the sifted cocoa powder into the whole milk and whisk together well with the sugars until dissolved. Stir in the heavy cream, vanilla and salt; mix well. Pour into a dessert cup and cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
- Assemble Mixing Assembly and then Power Handle.
- Select Ice Cream, and process twice. Disassemble and add the cookies. Reassemble, select Mix Ins, and blend once or twice until desired consistency is achieved.