The recipe name says it all: These simple ingredients deliver a tasty frozen treat. Don’t forget the mix-ins!
Ingredients
- ½ cup heavy cream
- ¼ cup whole milk
- 3 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch salt
Preparation
- In a small bowl, whisk all ingredients together, and then pour into a dessert cup and cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
- Assemble Mixing Assembly and then Power Handle.
- Select Ice Cream, and process until desired consistency.