Replace the mango with your favorite fruit in this simple fruity treat.
Ingredients
- 1 cup ripe, fresh mango, cubed
- 3 tablespoons simple syrup*
- ½ teaspoon lime juice
- Pinch lime zest
- Pinch salt
*Simple syrup can easily be made by boiling equal part sugar and water. Allow to cool before using.
Preparation
- Put the mango into a dessert cup and mash it with a fork on the sides of the cup. Stir in the simple syrup, lime juice, zest and salt and mix well. Cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
- Assemble Mixing Assembly and then Power Handle.
- Select Sorbet, and process until desired consistency.