Recipes

Ingredients 400g can coconut milk 2 tablespoons brown sugar 3 tablespoons light soy sauce 2 tablespoons curry powder 12 (about 600g) chicken tenderloins, fat trimmed 200g jar crunchy peanut butter 1 tablespoon fresh lime juice 8 bamboo skewers Fresh coriander leaves to serve Method 1. In a bowl...

INGREDIENTS 2 tbsp olive oil 40g butter 600g skinned chicken thigh fillets, cut into 3cm pieces 1 leek (white section), quartered lengthways, washed and thinly sliced 1 stick celery, finely chopped 2 garlic cloves, finely chopped 11⁄2 cups Arborio rice 1⁄2 cup dry white wine 3 cups (750ml) chick...

INGREDIENTS For marinade 2 pieces of chicken Maryland 1 large onion diced 1 teaspoon grated garlic 5 tablespoon olive oil Juice and skin  of one lemon 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon paprika ½ teaspoon coriander ground 1 teaspoon ground saffron ¼ cup boiling water ¼ cup tomato...

INGREDIENTS   4 (1.5kg) veal osso bucco pieces 2 tbsp plain flour Flaked salt 100ml olive oil 1 large brown onion, finely chopped 2 large carrots, finely chopped 2 large sticks celery, finely chopped 4 garlic cloves, finely chopped ½ cup (125ml) white wine 410g can crushed tomatoes 400ml beef st...

INGREDIENTS 2kg whole chicken 1 tbsp finely chopped preserved lemon 3 sprigs fresh thyme, leaves removed 1½ tbsp olive oil 1 teaspoon flaked salt Freshly ground black pepper 2 cups water METHOD: Pat chicken dry with kitchen paper towel and place onto a large plate. Combine in a bowl the prese...

INGREDIENTS: 1 litre chicken stock 550g skinned chicken breast fillets 2 tsps finely grated ginger ¼ cup red miso paste 1 bunch broccolini 200g packet Udon noodles 3 x green shallots, thinly sliced to serve Cooked egg to serve (optional) Freshly cracked black pepper METHOD: Place the stock, ch...