Recipes

Ingredients 2 cooker cups of farro, left to cool 200g edamame 150g smoked salmon 1 avocado, quartered & thinly sliced 1 cup cherry tomatoes, halved 4 radishes, thinly sliced 100g baby spinach leaves Pickled ginger Toasted sesame seeds Low salt soy sauce or ponzu sauce Method 1. Poke Bowls a...

Ingredients 1 tbsp baking powder 3 tsps Portuguese seasoning 1 ½ tsps garlic salt 1 tsp onion powder 1.5kg chicken wing nibbles Olive oil cooking spray Lemon wedges and sriracha mayonnaise, to serve Method Combine baking powder, seasoning, garlic salt and onion powder in a large bowl. Pat dry ...

Cooking time: 15 minutes for preparing ingredients 2 hours for marinade 40 minutes total cooking time MARINADE INGREDIENTS 2 rainbow trout 2 onions, diced Juice and skins of three lemons Pinch of saffron, preferably ground ¼ cup boiling water 1 teaspoon ground black pepper 1 teaspoon salt STU...

INGREDIENTS   600g skinned chicken thigh fillets ½ bunch fresh coriander 1/3 cup grapeseed or vegetable oil 1 large brown onion, finely chopped 400g can crushed tomatoes 270ml can coconut cream Tikka paste 1 long red fresh chilli 2 garlic cloves, roughly chopped 3cm piece ginger, peeled & r...

INGREDIENTS: 15 x spring roll wrappers (25x25cm) Filling: 120g meat (of your choice) or can opt out like me for this one.  120g carrot 130g bean sprouts 100g chinese chives (or shredded cabbage like me) 6 shiitake mushrooms  100g vermicelli noodles 2x green onions 1 egg for eggwash Seasoning ad...

INGREDIENTS For the Chicken 1 kg chicken tenders, 4 tbsp plain flour (for dusting), 2 tbsp corn flour (for dusting) ¾ cup plain flour (for coating), ¼ cup corn flour (for coating), ½ tsp salt, ½ tsp chili powder, 1 tsp pepper For the Marinade 1tbsp garlic juice, 1tsp ginger juice, 1 tsp paprik...