Recipes – Tagged "Appetizers" – Cuisinart Philippines

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Recipes

RANCH SEASONED WINGS

RANCH SEASONED WINGS

The perfect weeknight appetizer or addition to your game day lineup, these ranch seasoned wings are sure to be a hit!.  Ingredients 2 pounds chicken wings* 1½ teaspoons kosher salt, divided ¼ cup dry buttermilk powder 2 teaspoons dried parsley ½ teaspoon dried dill weed 1 teaspoon dried chives ...
CRANBERRY BRIE BITES

CRANBERRY BRIE BITES

A quick an easy way appetizer that will be sure to impress your guests at your next holiday. Ingredients 1 sheet frozen puff pastry, thawed in the refrigerator overnight Nonstick cooking spray 12 slices brie, cut into 1½ x 1-inch rectangles (¼-inch thick) 2 to 3 tablespoons whole berry cranber...
MEDITERRANEAN LAYER DIP

MEDITERRANEAN LAYER DIP

A fun twist on the traditional seven-layer dip, serve this at your next party with pita chips!  Ingredients Hummus: 1 can (15.5 ounces) chickpeas, drained and rinsed 1/3 cup tahini 2 tablespoons cold water, plus more as needed 2 tablespoons fresh lemon juice 1 small garlic clove, peeled ½ teasp...
SOUTHWESTERN QUESO DIP

SOUTHWESTERN QUESO DIP

This tasty sauce is a perfect dipping companion for pretzels, chips, and crusty bread.  Ingredients 1 medium shallot 1 jalapeño, seeded 1 pound sharp Cheddar cheese, cut in pieces to fit feed tube 6 tablespoons unsalted butter ¼ cup unbleached all-purpose flour 2 cups low-sodium chicken broth 1...
JALAPEñO CHEDDAR HOT DOGS

JALAPEñO CHEDDAR HOT DOGS

These hot dogs are cut into appetizer-size bites to enjoy with a crowd.  Ingredients 4 hot dogs 4 hot dog buns ½ cup chopped tomatoes 4 tablespoons shredded Cheddar 1 jalapeño, sliced ¼ cup cilantro leaves Preparation 1. Place the griddle plate on the top half of the Griddler and the grill plat...