The ripe banana sweetens this tangy classic frozen yogurt.
Ingredients
- 2 tablespoons whole milk
- ½ cup whole milk plain Greek yogurt
- 2 tablespoons granulated sugar
- 3 fresh strawberries, mashed
- ¼ banana, about 1½ inches, ripe, mashed
- ⅛ teaspoon sea salt
- 1 tablespoon heavy cream
Preparation
- In a small bowl, blend all ingredients together, and then pour into a dessert cup and cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
- Assemble Mixing Assembly and then Power Handle.
- Select Ice Cream, and process until desired consistency.