Sweet, tangy, and creamy—this frozen yogurt is sure to be a new favorite!
Ingredients
- ¼ cup nonfat vanilla Greek yogurt
- ¼ cup frozen blueberries, thawed and mashed
- 2 ounces cream cheese, room temperature
- 1 tablespoon granulated sugar
- Pinch salt
- 1 tablespoon heavy cream
- ½ graham cracker, broken in 2 pieces
Preparation
- In a small bowl, whisk all ingredients except for graham crackers together, and then pour into a dessert cup and cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
- Assemble Mixing Assembly and then Power Handle.
- Select Ice Cream, and process until desired consistency.
- Disassemble and add the graham cracker pieces. Reassemble, select Mix Ins, and process until desired consistency is achieved.