Craving a dessert that’s both indulgent and packed with protein? Whip up this delectable apple crumble protein ice cream using the Cuisinart Cool Scoops Ice Cream Maker. It’s the perfect blend of sweet, spiced apple goodness with a creamy, protein-packed twist. Whether you're post-workout or just treating yourself, this guilt-free dessert is a game-changer. Plus, it's easier than pie to make—no baking required!
INGREDIENTS
- 2 1/2 cups skim milk
- 200g low-fat cream cheese
- 2 scoops True Protein vanilla protein powder
- 2 tbsp granulated sweetener
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 3 scotch finger biscuits, crushed
- 60g dried apples, chopped
METHOD
1. Place the milk, cream cheese, protein powder, sweetener, allspice and cinnamon into a high-speed blender and blend until smooth.
2. Next, turn on the Cuisinart Cool Scoops Ice Cream Maker and pour mixture into the frozen freezer bowl. Operate for 20-25 minutes.
4. Fold in the biscuits and dried apple then spoon into a freezer-safe container.
5. Place into the freezer to set for 4 hours and enjoy!
- Macros
- Calories- 217
- Protein- 15.5g
- Carbohydrates- 22.7g
- Fat- 7.4g