Prep time: 1hr + 10 minutes
Cook time: 15 minutes
Total time: 1 hr 20 minutes
Servings: 3 Belgium waffles
Ingredients
• 1 1/2 cup gluten-free all-purpose flour blend
• 1 cup oats
• 1 tbsp arrowroot powder
• 1/4 cup coconut sugar
• 1 ½ tsp baking powder
• 2.5-3 cup oat milk, or other plant milk of choice
• 1 tsp apple cider vinegar
• 1/4 cup + 1 tbsp neutral oil
• pinch sea salt
1. In a blender add gluten-free flour, oats, arrowroot powder, coconut sugar and baking powder.
2. Combine 2.5 cups oat milk with apple cider vinegar, mix well. Add to blender with neutral oil and a pinch sea salt. Blend waffle mixture to combine.
3. Let waffle batter sit for at least 1 hour to thicken. Then, stir batter to test thickness, if too thick add splashes more oat milk, blend on low to combine. (I added 1/2 cup more oat milk.)
4. Spray inside of Cuisinart vertical waffle maker with oil, close and turn on waffle maker to setting #3. When pre-heated, gently pour batter into vertical waffle maker until it’s filled to the top (about 1.5 cups of batter). 5. Cook waffle maker until you hear it ping (approx. 4-5 mins), then leave for an extra 1 minute to cook longer (gluten-free batter takes a little longer to cook than gluten made batters). 6. Remove from heat and top with your favorite jams, fruits and maple syrup.
Cook time: 15 minutes
Total time: 1 hr 20 minutes
Servings: 3 Belgium waffles
Ingredients
• 1 1/2 cup gluten-free all-purpose flour blend
• 1 cup oats
• 1 tbsp arrowroot powder
• 1/4 cup coconut sugar
• 1 ½ tsp baking powder
• 2.5-3 cup oat milk, or other plant milk of choice
• 1 tsp apple cider vinegar
• 1/4 cup + 1 tbsp neutral oil
• pinch sea salt
1. In a blender add gluten-free flour, oats, arrowroot powder, coconut sugar and baking powder.
2. Combine 2.5 cups oat milk with apple cider vinegar, mix well. Add to blender with neutral oil and a pinch sea salt. Blend waffle mixture to combine.
3. Let waffle batter sit for at least 1 hour to thicken. Then, stir batter to test thickness, if too thick add splashes more oat milk, blend on low to combine. (I added 1/2 cup more oat milk.)
4. Spray inside of Cuisinart vertical waffle maker with oil, close and turn on waffle maker to setting #3. When pre-heated, gently pour batter into vertical waffle maker until it’s filled to the top (about 1.5 cups of batter). 5. Cook waffle maker until you hear it ping (approx. 4-5 mins), then leave for an extra 1 minute to cook longer (gluten-free batter takes a little longer to cook than gluten made batters). 6. Remove from heat and top with your favorite jams, fruits and maple syrup.