INGREDIENTS
- 1 1/2 cups whole milk
- 2 scoops WPI 90 Vanilla Protein Powder
- 1 cup low-fat cream cheese
- 2 tbsp granulated sweetener
- 4 scotch finger biscuits, crushed
- For the mixed berry swirl:
- 1 cup frozen mixed berries
- 2 tsp granulated sweetener
- 2 tbsp water
METHOD
- Place the milk, protein powder, cream cheese and sweetener into a high-speed blender and blend until smooth.
- Next, turn the ice cream maker on and pour the mixture into the frozen freezer bowl. Mix for 30 to 35 minutes.
- In the meantime, make the berry mixture by adding the berries, sweetener and water into a small saucepan on medium heat, stirring occasionally until the berries break down, about 5 minutes. Blend the berries in a high speed blender until smooth then place into the fridge to cool.
- Fold the crushed biscuits through the ice cream then pour half of the ice cream into a freezer safe container, spoon over half of the berry mixture and swirl it through the ice cream with a tooth pick or butter knife. Repeat with the remaining ice cream and berry mixture.
- Place into the fridge for 4 hours and enjoy!
Nutritional information
- Calories- 265
- Protein- 14g
- Carbohydrates- 28.2g
- Fat- 13g